The flagship and the reason people become repeat Coffee Bros. customers. Brazil and Ethiopia beans, naturally processed — meaning sun-dried before roasting, which lets the inner sugars caramelize beautifully. The result is a silky, well-balanced cup with hazelnut and brown sugar notes that’s just as good black as it is with cream.

Coffee Bros. roasts twice a week — Tuesday and Saturday — and ships immediately. The roast date is printed on every bag. Most coffee sits in a warehouse for months before reaching your door. This arrives days after roasting. That difference is immediately noticeable in the cup: brighter, more aromatic, more complex than anything off a grocery store shelf.

Every coffee in the Coffee Bros. lineup scores a minimum of 86 points on the Specialty Coffee Association scale — placing them in the top tier of globally sourced coffee. Most mass-market brands never approach this threshold.

Natural processing allows the fruit sugars inside the coffee cherry to ferment against the bean during drying — the result is a naturally sweeter, more complex cup without any added ingredients. Expect hazelnut, brown sugar, and a silky mouthfeel with low bitterness and a clean finish. The balance between the Brazil’s body and the Ethiopia’s brightness is what makes this roast so consistently satisfying across different brew methods.

Versatile across every brew method. Pour-over and AeroPress bring out the most complexity. Auto-drip is clean and consistent. French press adds body. Works excellently black, and holds up beautifully with milk or cream. Grind fresh immediately before brewing for the best results — this is whole bean only, so a burr grinder is required.

The Medium Roast is one of 6 Coffee Bros. products Rizz has reviewed. Read the complete Coffee Bros. brand review → covering the full lineup including Light, Dark, Espresso, Dark Espresso, and Cold Brew Blend.