Coffee Bros. Cold Brew Blend is one of the few specialty roasters to offer a cold-brew-specific option. Most roasters just tell you to use their dark roast for cold brew — Coffee Bros. actually designed this blend around the cold extraction method, choosing beans and a roast profile that develop their best qualities through a long, slow fridge steep rather than hot water extraction.

Cold brew extracts differently than hot brew — it pulls fewer acids and oils but more sugars and certain flavor compounds. A blend designed for it will have a roast profile that accounts for this, leaning into sweetness and body rather than brightness and acidity. Coffee Bros. specifically chose Ethiopia for its natural sweetness and Brazil for its chocolate depth and body — both develop beautifully in cold extraction.

Notes of dark chocolate, berries, and brown sugar that develop beautifully over an 18–24 hour fridge steep. Smooth, strong, and deeply chocolatey with a surprisingly bright berry finish. The specialty-grade beans mean you’re getting genuine complexity in the concentrate — not just caffeine and bitterness. The most impressive cold brew result Rizz has tested from any specialty roaster.

Coarse grind, 1:8 coffee-to-water ratio, 18–24 hours in the fridge. Strain through a fine mesh filter or cheesecloth. Serve over ice — straight concentrate for maximum intensity, diluted 1:1 with water or milk for a longer drink. The concentrate keeps in the fridge for up to two weeks.

The Cold Brew Blend is one of 6 Coffee Bros. products Rizz has reviewed. Read the complete Coffee Bros. brand review → covering the full lineup including Medium, Light, Dark, Espresso Roast, and Dark Espresso Roast.