Super Crema with more muscle. Gran Crema is an Arabica–Robusta blend slow-roasted to around a 7/10 intensity — fuller-bodied, with honey and roasted-coffee notes and a lingering crema that punches through steamed milk without vanishing. That makes it the pick for serious cappuccino, flat white, and latte drinkers, and anyone chasing latte art. If your go-to is a milk drink and you found Super Crema a touch polite, this is the upgrade. Same caveats apply: the Robusta adds bite, and it’s not a low-acid bean.

The boldest rung of the crema ladder. Crema e Aroma pairs Arabica from Central and South America with African Robusta for an intense 8/10 cup — earthy and full, with chocolate notes and a long-lasting crema. This is for drinkers who want their espresso to actually hit, while still pouring thick and creamy. It’s the most assertive of Lavazza’s everyday crema blends; if you find Super Crema too mellow, this is the other end of the spectrum. As with the whole crema family, expect Robusta body over delicacy, and it isn’t low-acid.

The treat-yourself pick for 100% Arabica fans. Qualità Oro is sourced from Central America and African highlands and roasted to a smooth, velvety medium with bright fruity and floral notes — no Robusta, so none of the bite. It’s the cleaner, more aromatic side of Lavazza, and the bag to reach for when you want espresso with a little more finesse than the workhorse crema blends. The trade is exactly what you’d expect: brighter and lighter-bodied, with less of that thick Robusta crema.

The easygoing 100% Arabica everyday cup. Sourced from South America and Africa, Caffè Espresso is a fragrant 5/10 medium roast with floral and fruit notes and a sweet, aromatic finish — smooth, no Robusta bite, and genuinely versatile across espresso, moka pot, drip, or French press. Think of it as Qualità Oro’s more affordable, everyday cousin: a friendly entry into 100% Arabica Lavazza that’s just as happy in any brewer you own. Lightest-bodied of the lineup, so if you crave intensity you’ll want a crema blend instead.

The only dark roast in the lineup, and a genuine head-turner. This is a bold, full-bodied Arabica–Robusta dark roast — beans from South America, Southeast Asia, and Africa — with an intense finish, dressed up in official Automobili Lamborghini co-branding. That combination makes it a legitimate gift pick for the car enthusiast or dark-roast lover in your life, and the punchiest cup Lavazza offers here. If the medium blends read as too tame for you, this is the answer. It does sit above the standard blends on price, and dark-plus-Robusta is the least nuanced cup of the seven.

For the evening-espresso and caffeine-sensitive crowd who refuse to compromise on the ritual. Dek is a decaffeinated dark espresso roast — an Arabica–Robusta blend from Brazil and Southeast Asia, creamy and full-bodied with roasted-cereal and hazelnut notes and a real crema. Crucially, Lavazza decaffeinates it with a CO2 process rather than Swiss Water, which keeps the aroma and body intact, so it drinks like proper espresso, not a hollow decaf. The one practical note: it comes in a smaller 1.1 lb bag, so the per-ounce cost runs higher than the 2.2 lb blends.