Boca’s signature light roast and the bright counterpoint to Sunrise and Villa. Lively acidity with subtle floral notes, citrus brightness, and a clean, crisp finish. The third leg of the “Best of Boca Java” trio. Perfect for drinkers who want to taste origin character before the roast takes over.

A classic natural mocha-java estate blend with relaxing richness. The traditional mocha-java pairing dates back to the spice trade — chocolatey, earthy, full-bodied. Old-school done right with modern roast-to-order freshness. A reliable everyday cup with genuine historical lineage.

A smooth, balanced medium blend with sweet, mellow notes and zero rough edges. One of Boca Java’s original signature blends — designed to be approachable for everyone at the table without sacrificing depth. The kind of coffee that gets requested at every brunch.

Named after Addison Mizner, the architect behind Boca Raton’s iconic Mediterranean-revival aesthetic, this medium blend is rich, balanced, and elegant. Enough body to stand up to cream while still showcasing the origin character of the beans. Sophisticated without being fussy.

A dark roast blend with smoky depth, a smooth finish, and zero harshness. Built for drinkers who want bold without bitter — equally at home as a pour-over or a French press. Features Arabica beans from Central America for added sweetness against the dark roast intensity.

Boca’s no-nonsense everyday dark roast. Bold, consistent, smooth — the kind of dark roast you can put on subscription and never get tired of pouring. Built for daily drinkers who want reliable strength without the bells and whistles of a more curated blend.

A lighter-roasted espresso featuring Central American Arabica beans — brighter, sweeter, and more nuanced than the standard dark espresso. For drinkers who pull shots black or prefer espresso with origin character intact. Less common in the espresso world, well-executed here.

For drinkers who think regular dark roast is too tame. Pushed even further than Boca Villa for maximum smoky intensity and a heavy, full body. Approaches French roast territory while staying smooth — Boca’s roasters know how to push the roast without losing the bean.

Part of Boca’s Coffees for a Cause program — proceeds from every bag support troops and veterans. A balanced medium roast with full body and smooth flavor. Buy this when you want a great cup AND a small act of solidarity in the same purchase.

Proceeds support Project C.U.R.E., the world’s largest distributor of donated medical relief to communities in need. A bold dark roast blend pulling beans from multiple origins — built to taste like global solidarity in a cup. The cause coffee with the most expansive flavor profile in the lineup.

The real deal — 100% Kona, not a “Kona blend.” Grown on the volcanic slopes of Mauna Loa and Hualalai on Hawaii’s Big Island, this is one of the most coveted coffees on earth. Bright, smooth, with delicate floral notes, nutty sweetness, and an almost wine-like complexity. If you’ve never had genuine Kona, this is your invitation.

Often called the most refined coffee in the world. Grown only in the mist-covered Blue Mountains of Jamaica between 3,000 and 5,500 feet, this rare bean produces a uniquely smooth, mild, and astonishingly complex cup with no bitterness. The most expensive coffee in Boca’s lineup — and worth every penny if you’ve never tasted what world-class actually means.

Sourced from the legendary highlands of Ethiopia — the literal birthplace of coffee. Expect classic Ethiopian character: bright berry notes, jasmine florals, citrus brightness, and a wine-like finish. The most aromatic single origin in the Boca lineup. A must-try for anyone who loves the bright, fruity side of coffee.

Kenyan coffee is prized for its winey, bold acidity and exceptional brightness. Boca’s offering delivers the signature blackcurrant and citrus notes Kenya is famous for, with a full body that gives the brightness real structure. A coffee that wakes you up with flavor, not just caffeine.

Guatemalan coffee at its best — chocolate notes, soft spice, and a velvety body that comes from the country’s high-altitude shade-grown farms. Particularly noted for the smooth richness that makes it work equally well black, with cream, or as a base for fancier drinks.

The only USDA-certified organic single-origin coffee in Boca’s lineup. Grown high in the Peruvian Andes by smallholder farmers, this medium roast delivers clean, nutty sweetness, mild acidity, and a smooth chocolate finish. Ideal for organic-focused drinkers who don’t want to sacrifice flavor.

Colombian coffee is the gold standard of approachable single origin — balanced, sweet, slightly nutty, with just enough acidity to keep things interesting. Boca’s version delivers all the classic Colombian markers cleanly. The single origin to drink when you want classic, not adventurous.

Sumatran coffee is famous for its heavy body, low acidity, and earthy, herbal complexity — a complete departure from Latin American brightness. Expect dark chocolate, tobacco, and forest-floor notes with a syrupy mouthfeel. The coffee equivalent of comfort food. Outstanding cold brewed.

Brazil is the largest coffee producer on earth, and the classic Brazilian profile shows up beautifully here — low acidity, nutty sweetness, milk chocolate body, and a creamy mouthfeel. Easy-drinking even black, and an absolute champion when paired with milk in milk-based drinks.

Peaberries are a rare mutation — coffee cherries that produce a single round bean instead of the usual two flat beans. They roast more evenly and concentrate flavor intensely. This Tanzanian peaberry delivers winey, full-bodied character with notes of black cherry, coffee, and bright acidity. A specialty cup at a non-specialty price.

Smooth Madagascar-style vanilla layered into Boca’s medium-roast base. Warm, creamy, vanilla-forward without crossing into cloying territory. Pairs exceptionally well with steamed milk in lattes or simply with a splash of half-and-half. Decaf version available for evening drinkers.

Hazelnut meets chocolate — basically Nutella in coffee form. Rich, indulgent, dessert-leaning without being aggressive about it. Both flavor notes balance each other, neither one dominates. An exceptional choice for evening or weekend slow-sip drinking.

Sweet white chocolate paired with tart raspberry — a fruity, dessert-leaning flavored coffee that punches above its weight. Surprisingly balanced; the raspberry keeps it from being too candy-sweet. Perfect for drinkers who want something fruity but not herbal.

Ripe blueberry flavor infused into Boca’s medium roast. Bright, fruity, and surprisingly authentic — not the fake-blueberry-candy taste you’d fear. Pairs beautifully with a blueberry muffin or scone. A flavored coffee that respects the actual flavor.

Chocolate, coconut, and pecan — the classic German chocolate cake flavor profile translated into coffee. Rich, layered, and undeniably indulgent. Probably Boca’s most dessert-forward flavored coffee. A weekend or evening cup, not a daily driver.

A tropical fruit medley — think pineapple, mango, and a hint of citrus — layered into a smooth medium roast. Bright, summery, refreshing. Particularly excellent iced or as a cold brew. The flavored coffee for warm-weather drinkers.

Dark chocolate and tart cherry — the Black Forest cake of the coffee world. Rich, slightly tart, deeply indulgent. The chocolate carries the body while the cherry adds brightness and lift. A holiday-season favorite that earns year-round respect.

Real vanilla bean with warming cinnamon, nutmeg, and cardamom spices. Reminiscent of chai but in coffee form. Cozy, complex, perfect for cool-weather mornings. A flavored coffee with sophistication — the spice blend keeps it from feeling like a one-trick pony.

A spring/Easter-themed flavored blend featuring chocolate, marshmallow, and a hint of vanilla — playful, sweet, and dessert-leaning. Often available seasonally. A fun seasonal addition for those who like rotating flavors through the year.

Boca Java’s current Featured Flavor of the Month. Toasted coconut with hints of brown sugar and a touch of cream — tropical without being kitschy. Limited-time availability, but if you catch it, grab it. Pairs beautifully with both hot and iced preparations.

Boca’s #1 seller in caffeine-free form. All the citrus, honey, and clean-finish character of regular Boca Sunrise without the caffeine. Excellent option for evening drinkers or anyone tapering caffeine without giving up flavor.

The bold European-style Boca Villa dark roast, decaffeinated. All the heavy body and spicy finish without the caffeine. One of the rare decaf dark roasts that actually delivers full dark-roast character — most decafs lose body when stripped of caffeine, but this one holds up.

The decaf version of Boca’s Las Olas dark roast. Full body, caramelized sweetness, balanced roast intensity — minus the caffeine. A solid alternative dark-roast decaf for drinkers who already love the regular version and want the same experience caffeine-free.

Toasted coconut flavored decaf — perfect for the after-dinner crowd who want dessert-style coffee without keeping them up. Same tropical character as the caffeinated version. Particularly excellent when made as a decaf iced coffee on warm evenings.

Buttery caramel decaf — Boca’s flavored bestseller in caffeine-free form. Smooth, indulgent, evening-friendly. Particularly excellent paired with dessert or as the after-dinner pour. The decaf for drinkers who want their flavored coffee without the late-night caffeine hit.

Smooth vanilla bean flavor, caffeine-free. A grown-up evening cup that pairs as well with dessert as it does with simply unwinding. Madagascar-style natural vanilla flavoring keeps it sophisticated, not syrupy.

The world-famous Ethiopian Yirgacheffe in convenient pod form. Bright, floral, with citrus and tea-like notes — distinctive and refined even at single-serve convenience. Among Boca’s most popular K-cup coffees for drinkers who want gourmet single-origin without the brewing ritual.

Classic Costa Rican character in pod form — clean, bright, with honey notes and a smooth medium body. One of the most balanced single-origin K-cups Boca offers. A reliable pick for office Keurigs where you want gourmet quality without anyone fussing about brewing technique.

Sweet almond and amaretto liqueur notes layered into a medium roast K-cup. Warm, dessert-leaning, indulgent without being syrupy. Pairs spectacularly with milk or cream. The flavored pod option for drinkers who want something special without the brewing investment.

Premium Peruvian beans decaffeinated using the Swiss Water Process — no chemical solvents, no flavor compromise. Clean, smooth, with the same nutty sweetness as the regular Peruvian. The decaf K-cup for drinkers who refuse to compromise on either caffeine sensitivity or flavor quality.

Antigua-grown Guatemalan beans in pod form. Chocolate, soft spice, and a velvety body delivered with single-serve convenience. The Antigua growing region is famous for volcanic soil and consistent quality — this K-cup captures that character cleanly.

The legendary flavored coffee — buttery caramel, sweet rum, and vanilla notes — in convenient K-cup form. One of the most distinctive flavored pods on the market. Indulgent without being syrupy. A cult-favorite flavored pod that even non-flavored-coffee drinkers find themselves reaching for.

The world’s most refined coffee in single-serve K-cup form. Yes, real Jamaican Blue Mountain Estate beans — not a blend. Mild, smooth, complex with zero bitterness. The most expensive K-cup in Boca’s lineup ($59.95 for 24 pods) and worth every penny if you want world-class coffee at the push of a button.

Sumatran beans roasted dark and dropped into a K-cup. Heavy body, earthy complexity, dark chocolate notes — all the signature Sumatran character preserved in pod form. The dark-roast K-cup for drinkers who think most pod coffees are too thin.

Rare Tanzanian peaberries — single round beans instead of the usual flat pairs — in K-cup form. Winey, full-bodied, with black cherry notes and bright acidity. A specialty cup that most people don’t expect from a pod. Top-shelf single-origin K-cup at standard pricing.

Indonesian Bali Blue Moon beans in K-cup form — smooth, full-bodied, with notes of chocolate, vanilla, and subtle citrus. A less-common origin pod that brings distinctive Indonesian character without the heavy earthiness of Sumatra. Excellent for drinkers who want variety in their pod rotation.