Boyer’s Coconut Cream
Boyer’s Coconut Cream
Review 2026
Rizz’s Take: Toasted coconut and creamy vanilla notes layered into a smooth medium roast. Tropical without being kitschy, sweet without being sugary. Excellent hot, but where Coconut Cream really earns its place is iced or cold-brewed — the coconut notes amplify with cold extraction in a way that feels like a beach vacation in a glass.
Tropical Without the Kitsch
Tropical-flavored coffees usually go one of two directions: too subtle (you can barely taste the coconut) or too aggressive (the cup tastes like suntan lotion in liquid form). Boyer’s Coconut Cream lands in the rare middle ground — distinctly tropical without being heavy-handed. The toasted coconut adds nutty warmth, the vanilla layer adds creamy depth, and neither overpowers the coffee. The result tastes like a coconut macaroon dipped in coffee, which is a much better experience than most flavored coffees deliver.
Why Coconut Cream Wins Iced
Most flavored coffees lose character when iced — cold extraction mutes the flavoring, dilution from melting ice weakens the cup, and the result tastes like vague flavored water. Coconut Cream goes the other direction. Cold brewing actually amplifies the coconut notes (a function of how coconut oil’s flavor compounds extract over long, slow cold steeps), and the vanilla adds creamy depth that holds up to ice dilution. This is genuinely one of the best flavored coffees in any catalog for iced applications.
Flavor Profile
Medium body with creamy mouthfeel, toasted coconut dominant, with creamy vanilla on the finish and subtle hints of caramelized sugar. The Arabica base provides good coffee character even with the flavor layer. Drinks well hot with a splash of cream (turns into a coconut-vanilla latte), exceptional iced, outstanding cold-brewed. Especially good in summer mornings or anytime you want a beach-vibe coffee experience.
Brewing Recommendations
Cold brew is the standout method — coarse grind, 18-24 hour fridge steep at 1:4 coffee-to-water ratio. The result is a coconut-cream concentrate that’s spectacular over ice with a splash of milk. Iced pour-over also works beautifully (brew hot over ice). For hot drinking, drip and AeroPress work well. Available in 12oz at $16.99. Stock up before summer if iced coffee is your thing.
OnlyCoffeeFans Verdict
Coconut Cream is the unsung iced coffee champion of Boyer’s flavored lineup. Hot, it’s a good tropical-leaning flavored coffee. Iced or cold-brewed, it transforms into something legitimately exceptional — coconut macaroon meets cold brew, with vanilla depth holding it all together.
Best for: Iced coffee drinkers, cold brew enthusiasts, summer-morning coffee makers, anyone who wants a tropical-leaning flavored coffee that doesn’t taste artificial, and households that go through cold brew concentrate fast.
Pro Tip: Cold brew it. Coarse grind, 1:4 coffee-to-water ratio in a large mason jar or French press, 18-24 hours in the fridge. Strain through a paper filter, dilute with milk or water to taste, serve over ice. The result tastes like a tropical dessert and beats almost any iced flavored coffee on the market. This is the standout brewing method for Coconut Cream — almost everything you do hot, this coffee does better cold.
See the Full Boyer’s Lineup
Boyer’s Coconut Cream is one of 10 Boyer’s coffees Rizz has reviewed in depth. Read the complete Boyer’s Coffee brand review → covering all 41 coffees across Colorado Series signature blends, flavored coffees, certified organics, and single-serve pods.