Boyer’s medium-roast Colorado Series workhorse. Smooth, balanced, with notes of toasted nuts, dark brown sugar, and a clean finish. Designed to be the kind of coffee that fits into anyone’s daily rotation — the medium-roast equivalent of a reliable house wine. Bulk pricing makes it a favorite for offices and big families.

The middle ground in Boyer’s Colorado Series — medium-dark roast that splits the difference between the smooth Colorado Café and the bold Rocky Mountain Thunder. Full-bodied with toasted hazelnut and dark chocolate notes. For drinkers who want depth without committing to a full dark roast.

Boyer’s dedicated espresso blend, roasted dark and built for proper espresso extraction. Heavy body, rich crema, full-bodied with dark chocolate and caramelized notes that hold up beautifully in milk-based drinks. Sold primarily in 2.25 lb size — designed for serious home baristas who pull multiple shots a day.

A continental-style dark roast — fuller and richer than Rocky Mountain Thunder but slightly less smoky than the French Roast. Notes of dark chocolate, leather, and a hint of spice. The European-style dark for drinkers who want sophistication and depth without going full French-roast charred.

For the dark-roast purists. Boyer’s French Roast pushes the beans to the edge of charred without crossing the line into burnt. Heavy body, intense smoky-chocolate flavor, oily-surfaced beans. The roast for drinkers who think most coffee is too tame. Excellent in French press or Moka pot.

The name says everything. Boyer’s strongest, most intense coffee — a heavy-bodied dark roast specifically designed to make your morning hit different. Coffee drinkers who think regular dark roast is for amateurs ask for this by name. Full of attitude, zero apologies. Not for the faint-hearted.

Ripe blueberry flavor layered into a smooth Arabica medium roast. Bright, fruity, surprisingly authentic — not the artificial blueberry-candy taste you’d expect from a flavored coffee. A standout for fruit-flavor lovers. Outstanding paired with breakfast pastries or a blueberry scone.

Dark chocolate mousse in coffee form — rich, indulgent, with that whipped-airy quality the dessert is known for. Sweet without being cloying. Pairs spectacularly with a splash of cream that turns the cup into a near-perfect mocha. An evening or weekend slow-sip favorite.

Warm cinnamon, light brown sugar, and a hint of fried dough — yes, it really does taste like a cinnamon sugar donut. Cozy, comforting, perfect for cold mornings. The coffee that doesn’t need anything added to it; the flavor profile is already a complete dessert experience.

A bright, citrus-forward flavored coffee with notes of fresh orange peel and a hint of vanilla — currently sold out but worth keeping an eye on. When in stock, this is the rare flavored coffee that works as well iced as it does hot. Sign up for restock notifications at Boyer’s directly.

Sweet white chocolate and creamy marshmallow notes — the s’mores energy in a coffee cup, minus the graham cracker. Indulgent, dessert-style, perfect with a splash of cream that doubles down on the sweetness. A favorite for the holiday season but enjoyable year-round.

Boyer’s newest seasonal flavored release — sweet butterscotch with subtle root-beer-style warming spices. Sounds bizarre, tastes legitimately fun. Currently on promotional pricing at $10.99 (regular $17.49) — a 38% discount that makes it worth grabbing while it’s available.

The decaf version of Boyer’s bestselling Butterscotch Toffee. Same sweet butterscotch and rich toffee notes — same Arabica base — just without the caffeine. Excellent evening or after-dinner option for the flavored coffee crowd who don’t want a late-night caffeine hit.

A clean, classic Colombian decaf — balanced, nutty sweetness, mild acidity, and the kind of approachable character that’s made Colombian coffee a household standard. Boyer’s altitude roasting brings out the smoothness even after decaffeination. Bulk 4.5 lb six-pack available for high-volume households.

Boyer’s flagship decaf — a balanced medium roast designed to taste as close to regular coffee as decaf gets. Smooth, mellow, with subtle chocolate undertones and a clean finish. The decaf for drinkers who refuse to compromise. Sold in larger 2.25 lb size for serious decaf households.

The decaf version of Boyer’s Swiss Mocha Almond. Same Swiss chocolate and toasted almond combination, same balanced Arabica base — caffeine-free. An indulgent evening cup that lets you have dessert coffee without the late-night caffeine penalty. Great for after-dinner with anything chocolate.

USDA Certified Organic version of Boyer’s classic Breakfast Blend. Bright, crisp, with the same citrus brightness and clean finish — sourced from certified organic farms. The organic option for households that want their morning cup ethically sourced without sacrificing the familiar breakfast-coffee character. Bulk 4.5 lb six-pack available.

Boyer’s single-origin organic Peruvian, sourced from high-altitude smallholder farms in the Peruvian Andes. Clean, nutty sweetness, smooth medium body, mild acidity, and a soft chocolate finish. Sold in larger 2.25 lb format — designed for organic households that drink it daily. One of the more interesting coffees in the entire Boyer’s catalog.

Boyer’s flagship Aspen Gold light roast in convenient K-cup form. Bright, mellow citrus notes with light honey sweetness — preserved well in pod format. The smallest single-serve option in the lineup at 10 pods, ideal for sampling or single-pod-a-day households.

DenverBlend’s smooth medium roast in single-serve format. Approachable, balanced, mild chocolate notes — Boyer’s hometown blend in convenient pod form. Pairs well with milk or cream from your office fridge. 10-count box at the same accessible price as the other Colorado Series pods.

Boyer’s best-selling dark roast in single-serve form. Bold smoky-chocolate notes preserved in pod format with surprising fidelity to the loose-bean version. The dark-roast K-cup that doesn’t taste thin or watery. The pod to grab if Rocky Mountain Thunder is already your daily driver.

Sweet almond and amaretto liqueur notes layered into a medium roast K-cup. Warm, dessert-leaning, indulgent without being syrupy. The flavored Explorer Series pod for drinkers who want something special without the brewing investment. Pairs spectacularly with milk or cream.

Indonesian Bali Blue Moon beans in K-cup form — smooth, full-bodied, with chocolate, vanilla, and subtle citrus notes. A less-common origin pod that brings distinctive Indonesian character without the heavy earthiness of Sumatra. Excellent for drinkers who want variety in their pod rotation.

Classic Costa Rican character in pod form — clean, bright, with honey notes and a smooth medium body. One of the most balanced single-origin K-cups Boyer’s offers. A reliable pick for office Keurigs where you want gourmet quality without anyone fussing about brewing technique.

Premium Peruvian beans decaffeinated using the Swiss Water Process — no chemical solvents, no flavor compromise. Clean, smooth, with the same nutty sweetness as Boyer’s organic Peruvian. The decaf K-cup for drinkers who refuse to compromise on either caffeine sensitivity or flavor quality.

World-famous Ethiopian Yirgacheffe in convenient pod form. Bright, floral, with citrus and tea-like notes — distinctive and refined even at single-serve convenience. The Explorer Series pod for drinkers who want gourmet single-origin character without the brewing ritual.

Antigua-grown Guatemalan beans in pod form. Chocolate, soft spice, and a velvety body delivered with single-serve convenience. The Antigua growing region is famous for volcanic soil and consistent quality — this K-cup captures that character cleanly.

The legendary flavored coffee — buttery caramel, sweet rum, and vanilla notes — in convenient K-cup form. One of the most distinctive flavored pods on the market. Indulgent without being syrupy. A cult-favorite flavored pod that even non-flavored-coffee drinkers find themselves reaching for.

The world’s most refined coffee in K-cup form. Yes, real Jamaican Blue Mountain Estate beans — not a blend. Mild, smooth, complex with zero bitterness. The most expensive pod in Boyer’s lineup ($59.95 for 24 pods) and worth every penny if you want world-class coffee at the push of a button.

Sumatran beans roasted dark and dropped into a K-cup. Heavy body, earthy complexity, dark chocolate notes — all the signature Sumatran character preserved in pod form. The dark-roast K-cup for drinkers who think most pod coffees are too thin.

Rare Tanzanian peaberries — single round beans instead of the usual flat pairs — in K-cup form. Winey, full-bodied, with black cherry notes and bright acidity. A specialty cup that most people don’t expect from a pod. Top-shelf single-origin K-cup at standard Explorer Series pricing.