Hazelnut has been a fixture in American flavored coffee for over half a century — alongside French Vanilla, it’s the foundational flavor of the category. The reason is simple: hazelnut pairs naturally with coffee in a way few other flavors do. The nutty warmth complements the bean’s natural roasted character, the slight sweetness balances any bitterness, and the overall effect is comfort — the coffee version of putting on a worn-in sweatshirt. Boyer’s nails the classic version of this experience.

Cheap hazelnut coffee is made with artificial flavoring that tastes more like generic candy than actual hazelnuts. Boyer’s uses natural flavor extracts that deliver real hazelnut character — warm, nutty, slightly toasted, with the kind of complexity you can only get from genuine ingredients. The difference is most apparent in the finish: artificial flavors leave a chemical aftertaste that sits on the tongue. Boyer’s Hazelnut finishes clean.

Medium body, warm hazelnut dominant, with subtle toasted-nut depth and a clean finish. The Arabica base provides solid coffee character. Drinks well black, exceptional with a splash of cream that amplifies the nutty notes, and works beautifully as the base for a homemade hazelnut latte. Iced or cold-brewed versions hold the flavor profile surprisingly well.

Drip coffee makers, AeroPress, and pod brewers all preserve the hazelnut character reliably. French press adds body. The bulk 4.5 lb six-pack at $75.45 is the standout value here — that works out to under $1 per ounce, which is exceptional pricing for flavored coffee at this quality. If hazelnut becomes a household staple, the bulk size pays for itself quickly.

Boyer’s Hazelnut is one of 10 Boyer’s coffees Rizz has reviewed in depth. Read the complete Boyer’s Coffee brand review → covering all 41 coffees across Colorado Series signature blends, flavored coffees, certified organics, and single-serve pods.